
An entrepreneur, former city mayor, former chairman of the board in an electric cooperative, former chairman of a Start-up Brewing Company and owner of a printing company who has a bit of experience of about everything from private to government, small to big companies, from being an electrical engineer, a teacher, to an entrepreneur, with the willingness to learn more and improving skill sets. A competent user of computers in almost all operating systems and has good communication skills.
Hard-driving business leader offering skill in strategic business planning and team development. Skillfully recruit and train employees at all levels to meet customer and business demands. Articulate, forward-thinking and resourceful in meeting unique needs. Skilled Chairman proficient in driving improvements and maintaining order within the company board of directors. Offering excellent judgment, strong listening skills and a deep understanding of business operations.
Started home brewing since 2019 during the Covid-19 lockdown. Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle.