Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ronaldo Escobedo

LAS VEGAS

Summary

Dynamic culinary professional with experience at V&E Restaurant Group, excelling in food preparation and kitchen organization. Proven ability to multitask and deliver high-quality dishes under pressure. Skilled in grilling and food handling, with a strong commitment to customer service and teamwork. Bilingual in English and Spanish, enhancing communication in diverse environments.

Overview

13
13
years of professional experience

Work History

Cook

V&E Restaurant Group
09.2016 - Current
  • Assisted in food preparation following safety and hygiene standards.
  • Learned to operate kitchen equipment for efficient meal production.
  • Supported team in maintaining cleanliness and organization of kitchen space.
  • Adapted quickly to various cooking techniques under supervision.
  • Followed recipes accurately to produce consistent dishes daily.
  • Engaged in continuous learning about menu items and ingredient sourcing.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prep Cook

Sushi Samba
02.2019 - 03.2020
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Assisted chefs in executing recipes and plating dishes in a timely manner.
  • Operated kitchen equipment including ovens, mixers, and slicers following safety protocols.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Maintained food safety and sanitation standards.

Cook

Landry's
04.2013 - 01.2016
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Education

High School Diploma -

UGM
Veracruz,MX

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Grilling
  • Portion control
  • Food handler certification
  • Team collaboration
  • Speak English and Spanish language

Timeline

Prep Cook

Sushi Samba
02.2019 - 03.2020

Cook

V&E Restaurant Group
09.2016 - Current

Cook

Landry's
04.2013 - 01.2016

High School Diploma -

UGM

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