Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ronaldo Payne

Kissimmee,FL

Summary

Punctual line cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Line Cook

Charleys Steak house
Kissimmee, FL
03.2022 - 01.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Line Cook

Smokey Bones Bar & Fire Grill
Kissimmee, FL
02.2021 - 07.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Executed proper techniques when preparing menu item ingredients.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Line Cook

Bahama Breeze Island Grille
Orlando, FL
03.2019 - 08.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
05-2019

Skills

  • Food Safety
  • Ingredient Preparation
  • Food Rotation
  • Ingredient Inspection

Timeline

Line Cook

Charleys Steak house
03.2022 - 01.2024

Line Cook

Smokey Bones Bar & Fire Grill
02.2021 - 07.2023

Line Cook

Bahama Breeze Island Grille
03.2019 - 08.2019

High School Diploma -

Penn Foster Career School

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Ronaldo Payne