Grill Cook/Prep Line Cook
Hungry Greek
07.2023 - 10.2023
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Developed strong working relationships with teammates to maintain an open line of communication for efficient problem solving and close bonds outside of work as well.
- Streamlined inventory management by accurately tracking ingredient usage and notifying supervisors of low stock levels.
- Continuously improved culinary skills through training whilst working and memorizing dishes.
