Ronan Halpin

Even though I only worked as a team member at Whole Foods for 3 months (as I did it as a summer job before returning to school) I still learned a lot about how to deal with customers and food. A lot of the training I went through included how to avoid food safety issues and how to properly store different products. I worked as an E-commerce shopper, and because of that I was constantly on my feet and walking through the store as well as helping customers locate certain items.

I worked as a DoorDash delivery driver as my very first official Job. Even though I wasn’t directly dealing with serving food in a restaurant fashion, I still had to learn skill on how to deal with food in general and how to interact with customers.