To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Tile/Assistant
Rivera Service's
08.2021 - 01.2024
Enhanced tile installation quality by accurately measuring and cutting tiles to fit designated spaces.
Reduced material waste by efficiently utilizing leftover pieces for smaller areas or intricate designs.
Assisted in achieving project deadlines with timely preparation of materials and tools.
Collaborated with team members, contributing to a positive work environment and smooth project completion.
Maintained clean worksite by properly disposing of debris, ensuring safety and efficiency at all times.
Maintained safe, clean and organized work environment.
Installed tile flooring in residential homes and commercial buildings.
Hydrologic Technician
Twin Lakes Community
3815 Wade Coble Dr, Burlington, NC 27215
02.2022 - 08.2023
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Reduced dish breakage by carefully handling delicate items during the washing process.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.