. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hi, I’m
Ronda Simms
Washington,DC
Summary
Overview
24
years of professional experience
1
Certification
Work History
Aramark Sports and Entertainment Services, Incdc, Washington
Cook
12.2017 - 04.2021
Job overview
- Prepare entrees for the customers of the Capital one arena .
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Dc Department of Commerce
Census ennumerator
08.2020 - 10.2020
Job overview
- Sw
- Perform classified field work for the Census.
- Performed field staff duties critical to completing accurate count in hard-to-reach communities.
- Obtained updated contact information from all subjects and verified data for accuracy.
Falcon CommunicationsWashington, DC - District Of Columbia
Concierge
05.2019 - 08.2020
Job overview
- Maintained front desk's concierge book to provide visitors with access to relevant local information.
- Remedied issues quickly and effectively through active listening, conflict resolution and dynamic communication skills.
- Worked closely with guests, some VIP or celebrity, with high degree of respect for privacy.
- Facilitated visitor requests for dining and tourist attractions by researching various venues and locales.
- Scheduled deliveries of flowers, gifts, and other products and made reservations for spa services and dining.
- Explained security policies and procedures to guests and hotel staff to promote visitor confidence and safety.
Levy RestaurantsWashington, DC
Prep Cook
05.2017 - 03.2019
Job overview
- PREPARE ENTREES FOR THE UP AN COMING WASHINGTON NATIONALS GAMES ITEMS SUCH AS SALADS AND SAMDWICHES AND OTHER FOOD ITEM
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared average of [Number] menu items per shift.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Walgreens Washington, DC - District Of Columbia
Stocker/Cashier
02.2017 - 02.2018
Job overview
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Completed inventory counts and ordered merchandise.
- Performed cash, card and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Used POS system to enter orders, process payments and issue receipts.
Levy RestaurantsWashington, DC - District Of Columbia
Cook
11.2007 - 12.2017
Job overview
- Washington, District of Columbia
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
Strategic Staffing Solutions, IncWashington
Secretary
06.2015 - 11.2016
Job overview
- District of Columbia
- Answer phones greet people,filing and working sorting mail and scheduling meetings
- Type 50 words a minute .
- Scheduled appointments and conducted follow-up calls to clients.
- Maintained office supplies inventory by checking stock and ordering new supplies.
- Completed accurate daily report documents, memos and invoices.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
- Produced accurate office files, updated spreadsheets and crafted presentations to support executives and boost team productivity.
Pricerite District Heights, MD
Cashier/Clerk
10.2015 - 04.2016
Job overview
- Price rite | 5800 Silver hill rd District heights md
- Retail
- Help customers ,greet customers , make sure the customers have a great shopping experience
- Greet customers with a warm smile help them if they need help make them enjoy coming to shop there.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
American Tap Room | Regan National Airport
Line Cook /Prep Cook
10.2014 - 05.2015
Job overview
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Washed, Chopped,vegetables and fresh ingredients.
Carrol Manor Nursing Facility Washington, DC - District Of Columbia
Second Cook
05.2004 - 09.2007
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
MedStar Manor Nursing FacilityWashington
First Cook
12.2002 - 05.2003
Job overview
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Followed food production and handling guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
JaspersLargo, Maryland
Cook
04.1997 - 09.2002
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Education
Suitland High SchoolDistrict Heights, MD
High School Diploma
05.1997
University Overview
3RD AND EATS RESTAURANT
University Overview
Skills
- SAUTE` COOK
- Expert
- Grill cook
- Fry Cook
- Pantry cook
- EXPODIETOR
- Window
- Package Shipping
- Social Media Networking
- Exotic Service Request Handling
- Problem Anticipation and Resolution
- Event and Party Planning
- Office Support
- Business Service
- Food Plating and Presentation
- Sauce Preparati
- Cleaning and Organization
- Menu Planning
- Food Presentation Talent
- Kitchen Equipment Operation
- Sous Vide Technique
- Quality Assurance and Control
- Food Preparation and Safety
- New Hire Training
- Cutting Techniques
- Culinary Arts
- Food Spoilage Prevention
- Safe Food Handling Procedures
- High-Volume Production Capabilities
- Station Preparation
- Facility Policies and Procedures
- Reading Comprehension
- SAUTE` COOK
- Kitchen Sanitation Management
- Performance Improvement
- Proper Food Temperatures
- Kitchen Sanitization
- Ingredient Inspection
- Chopping Vegetables
- Dish Preparation
- Dietary Restriction Support
- Contemporary Sauce Work
- Cuisine Type Expert
- Institutional and Batch Cooking
- Servsafe Certified
- Ethnic Cooking
- Extensive Catering Background
- Critical Thinking
- Collaborative Relationships
- Health Codes Understanding
- Hospitality Service Expertise
- Garnishing and Plating
- Timely Food Delivery
- Plates Presentation
- Cooking and Baking
- Developing Menus
- Sauce Preparation
- Chef Assistance
- OSHA Regulations Knowledge
- Bulk Food Preparation
- Sandwich Preparation
- New Recipe Creation
- Food Handlers Certification
- Guest Satisfaction
- Hot and Cold Foods
- Attentive to Detail
- Grill and Broiler Operation
- Food Rotation
- Event Catering
- Formula Mixing
- Ingredient Restocking
- Guest Experiences
- Preservation Methods
- Product Rotations
- Safety and Sanitation Standards
- POS Transactions
- Dessert Preparation
- Injury Avoidance
- Calculations and Measurements
- Machinery Upkeep
- Condiment Refilling
- Food Production Scheduling
- Store Room and Walk-In Inspections
Affiliations
Affiliations
3RD & EATSCertification
- food service certification - 08/05/2021 to 08/05/2024
Languages
English
Native or Bilingual
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Timeline
Census ennumerator
Dc Department of Commerce
08.2020 - 10.2020
Concierge
Falcon Communications
05.2019 - 08.2020
Cook
Aramark Sports and Entertainment Services, Inc
12.2017 - 04.2021
Prep Cook
Levy Restaurants
05.2017 - 03.2019
Stocker/Cashier
Walgreens
02.2017 - 02.2018
Cashier/Clerk
Pricerite
10.2015 - 04.2016
Secretary
Strategic Staffing Solutions, Inc
06.2015 - 11.2016
Line Cook /Prep Cook
American Tap Room | Regan National Airport
10.2014 - 05.2015
Cook
Levy Restaurants
11.2007 - 12.2017
Second Cook
Carrol Manor Nursing Facility
05.2004 - 09.2007
First Cook
MedStar Manor Nursing Facility
12.2002 - 05.2003
Cook
Jaspers
04.1997 - 09.2002
Suitland High School
High School Diploma
3RD AND EATS RESTAURANT
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