Ronda Smith
Lebanon,MO
Summary
Efficient kitchen staff member with experience in maintaining cleanliness, ensuring food safety standards, and supporting culinary team in preparation of diverse dishes. Strengths include multitasking abilities, high adaptability to fast-paced environments, and strong teamwork skills. Previously contributed to improved kitchen operations by implementing effective procedures for food prep and storage.
Overview
5
5
years of professional experience
Work History
Restaurant Owner
The Rail 1868
Lebanon, MO
03.2020 - 12.2024
- Trained and supervised kitchen staff in proper food preparation techniques.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- I also did prep work and cooked
Education
High School Diploma -
Lebanon High School
Lebanon05-1980
Skills
- Portioning
- Food presentation
- Baking techniques
- Frying techniques
- Stock rotation
- Knife skills
- Plating techniques
- Catering assistance
- Meat cutting
Timeline
Restaurant Owner
The Rail 1868
03.2020 - 12.2024
High School Diploma -
Lebanon High School
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