Rondey Robinson
St Louis,MO
Summary
Forward-thinking professional offering several years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Hooters Inc.
05.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Streamlined food preparation tasks for more efficient service during peak hours.
Amazon Driver
Amazon
06.2019 - 04.2022
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
- Collaborated effectively with dispatchers, ensuring efficient communication for route planning and adjustments.
- Ensured timely deliveries by strictly following routes, using GPS navigation systems, and staying updated on road conditions.
Cook
Cooper's Hawk Winery And Restaurant
07.2017 - 03.2019
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
Associate of Occupational Studies - Culinary And Hospitality
Le Cordon Bleu College of Culinary Art - Chicago
Chicago, IL12.2016
Skills
- Meal Preparation
- Recipe creation
- Waste Reduction
- Kitchen Management
- Cooking techniques
- Food presentation
- Food Storage
- Ordering Supplies
- Knife Skills
Timeline
Cook Shift Leader
Hooters Inc.
05.2022 - Current
Amazon Driver
Amazon
06.2019 - 04.2022
Cook
Cooper's Hawk Winery And Restaurant
07.2017 - 03.2019
Associate of Occupational Studies - Culinary And Hospitality
Le Cordon Bleu College of Culinary Art - Chicago
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