Work History
Education
Skills
Dates
Timeline
Generic

RONEICE BELL

Washington,DC

Work History

INTERNSHIP STUDENT

CHILDREN'S NATIONAL HOSPITAL FINANCE DEPARTMENT
  • Performed assignments as determined by the supervisor
  • Worked both independently and within a team environment with focus and high attention to detail
  • Gained proficiency in Microsoft Office Suite, including Word, Excel, Access and PowerPoint
  • Enhanced technical knowledge of industry best practices by attending workshops and seminars
  • Exercised time management skills while juggling multiple projects simultaneously
  • Built relationships with clients through active listening and providing tailored advice
  • Demonstrated flexibility in adapting to changing business needs and customer requirements.

FOOD RUNNER

OUTBACK STEAKHOUSE
  • Effectively communicated with chefs, servers and other kitchen staff to deliver meals on time
  • Provided excellent customer service by being attentive to guests' needs and requests
  • Exhibited strong multitasking skills when working under pressure during peak hours
  • Adapted well while working in fast-paced environments with frequent interruptions
  • Maintained a clean and organized work area to ensure health and safety standards were met
  • Utilized knowledge of menu items to provide accurate descriptions of dishes to customers upon request
  • Efficiently restocked supplies such as condiments, utensils, napkins., for dining room use.

TARGET CASHIER

TARGET
  • Helped customers have a smooth and respectable shopping experience
  • Directed shoppers to the correct department when they have specific questions or concerns
  • Supported individuals with disabilities around the store to provide them better access to items
  • Managed cash payments from the consumer
  • Operated cash register and accurately processed payments, returns, and exchanges
  • Built and maintained positive working relationships with co-workers
  • Demonstrated excellent customer service skills while interacting with customers in a friendly manner.

Front Line Cook

Chic-Fil-A
Baltimore, MD
10.2023 - 12.2023
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.

Education

HS Diploma -

Kipp Dc College Preparatory Academy Pcs
Washington, DC
06.2023

Skills

  • Certified in Sophia Course
  • Mastered excel projects/worksheets
  • Team Player
  • Cash handler
  • Leadership skills
  • Motivated
  • Determined
  • Microsoft Office applications (Word, PowerPoint, Teams, and Outlook)
  • Responsible

Dates

  • 11/2022, 08/2023
  • 02/2023, 05/2023
  • 12/2021, 08/2022

Timeline

Front Line Cook

Chic-Fil-A
10.2023 - 12.2023

INTERNSHIP STUDENT

CHILDREN'S NATIONAL HOSPITAL FINANCE DEPARTMENT

FOOD RUNNER

OUTBACK STEAKHOUSE

TARGET CASHIER

TARGET

HS Diploma -

Kipp Dc College Preparatory Academy Pcs

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