Summary
Overview
Work History
Education
Skills
Languages
Timeline
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RONEL JOSEPH

Boston,MA

Summary

As a Cook Shift Leader at The Halal Guys Cambridge, I excelled in kitchen management and team leadership, ensuring high standards of food quality and safety. My proactive approach in inventory management significantly reduced waste, showcasing my ability to maintain excellence in fast-paced environments.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation.

Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

7
7
years of professional experience

Work History

Cook Shift Leader

THE HALAL GUYS CAMBRIDGE
09.2017 - 10.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Education

High School Diploma -

SAINT GERARD
PORT AU PRINCE
07-2010

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Quality control
  • Food preparation
  • Kitchen management

Languages

FR
HAITIAN CREOLE
English

Timeline

Cook Shift Leader

THE HALAL GUYS CAMBRIDGE
09.2017 - 10.2024

High School Diploma -

SAINT GERARD
RONEL JOSEPH