Ronel Romeus
Lake Worth,FL
Summary
Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in Desired Position role.
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Overview
2
2
years of professional experience
Work History
Dishwasher
Nessa's Kitchen
08.2023 - 10.2025
- Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.
- Assisted in maintaining a steady workflow by promptly cleaning dishes and utensils.
- Learned proper handling and storage techniques for kitchen tools and supplies.
- Collaborated with kitchen staff to ensure timely availability of clean dishes for food service.
- Implemented safety protocols while managing hazardous materials in dishwashing process.
- Adapted quickly to fast-paced kitchen environment, ensuring minimal disruption during peak hours.
- Organized dish area systematically to enhance operational efficiency and reduce clutter.
- Supported team in maintaining overall kitchen cleanliness through routine cleaning tasks.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Education
GED -
Notre Dame De Fatima
Petite Rivière De L'Artibonite,Haiti Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Safety awareness
- Dishwasher operation
- Cleaning procedures
- Kitchen equipment use
- Performance improvement
- Energy conservation
- Punctual and reliable
- Team collaboration
- Food safety regulations
- Trash removal
- Food safety oversight
- Kitchen station support
- Hospitality and accommodation
- Dish sanitizing
- Water temperature control
- Trash management
Timeline
Dishwasher
Nessa's Kitchen
08.2023 - 10.2025
GED -
Notre Dame De Fatima