Summary
Overview
Work History
Education
Skills
Timeline
Generic

RONN NUNES

Parma

Summary

Professional machine operation specialist with substantial hands-on experience in operating and maintaining industrial machinery. Strong focus on ensuring precision, safety, and efficiency in all tasks. Collaborative team player known for reliability and adaptability to changing production needs. Skilled in troubleshooting equipment issues, maintaining optimal machine performance, and adhering to safety protocols.

Overview

6
6
years of professional experience

Work History

Machine Operator

Swagelok
04.2025 - 08.2025
  • Performed routine maintenance on machines to ensure optimal performance.
  • Collaborated with team members to troubleshoot equipment issues promptly.
  • Followed safety protocols to maintain a safe working environment.
  • Adjust machine settings to complete tasks accurately.
  • Monitor the feed and speed of machines during the machining process.
  • Prepared machine for production processes by equipping with required tools and parts.
  • Inspect finished workpieces to ensure conformance with specifications.

Shift Leader

Giesecke & Devrient America
06.2021 - 04.2025
  • Trained team members in job duties, safety procedures, and company policies.
  • Held team members accountable during shift by effectively coaching to improve performance.
  • Managed daily operations of the shift, including scheduling staff members, delegating tasks, and resolving customer complaints.
  • Maintained clean and secure operating environment, driving safety and well-being of employees on shift.
  • Monitored team performance to ensure quality standards were met.
  • Created successful shift plans, adjusting team member line-up to achieve shift efficiency.
  • Utilized effective communication skills to motivate team members to achieve goals.
  • Coached team members, delivering candid feedback on expectations and performance.
  • Oversaw shift operations to create quality products that met company standards.
  • Created an environment that promoted teamwork amongst employees through organized activities and events.
  • Cultivated and maintained work culture through team building and positive interactions.

Cook

Bonchon
03.2019 - 04.2021
  • Cooked food according to recipes set by establishment.
  • Stored and rotated food products properly, maintaining freshness.
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements.
  • Stocked and maintained sufficient levels of products to drive smooth food service.
  • Leveraged knife skills to cut or portion meats and vegetables.
  • Maintained temperatures of food products to reduce illness or waste.
  • Portioned food before cooking according to standard portion sizes and recipe specifications.
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
  • Assisted with food prep tasks, maximizing downtime during off-peak periods.
  • Prepared variety of dishes using industrial kitchen equipment
  • Prepped items for various cooking methods by seasoning or marinating.
  • Prepared special food items as needed for therapeutic diets.
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.

Education

No Degree - General Education

Technological University of The Philippines
Manila, Philippines

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Problem-solving

Timeline

Machine Operator

Swagelok
04.2025 - 08.2025

Shift Leader

Giesecke & Devrient America
06.2021 - 04.2025

Cook

Bonchon
03.2019 - 04.2021

No Degree - General Education

Technological University of The Philippines

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