Ronna Sue Anderson
Culinarian
Frederick,MD
Summary
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and exceptional guest experiences. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
20
20
years of professional experience
Work History
Private Chef and Lodge Manager
Iron Game Ranch
Stonewall, Texas
09.2023 - 03.2025
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
- Managed all aspects of meal planning for parties 4 to 30 people.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Created customized meal plans based on client dietary restrictions and preferences.
- Conducted regular checks on kitchen and 3 guest cabins for supplies and equipment, making necessary purchases or repairs as needed.
Private Chef and House Manager
Don and Daryn Wasek
Spicewood, Texas
09.2016 - 09.2023
- Developed innovative recipes and cooking techniques to continually exceed client expectations. Preparing 15 meals per week.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Conducted thorough research on nutrition trends and dietary restrictions to better cater to client's specific needs.
- Upheld confidentiality with high-profile clientele while providing discrete personal chef services in various settings.
Executive Sous Chef
Escondido Golf and Lake Club
Horseshoe Bay, Texas
03.2013 - 09.2016
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Collaborated with Executive Chef to design seasonal and special event menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Mentored 12 junior chefs and provided constructive feedback for professional growth.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Participated in food tastings and taste tests.
Perishables Manager
Haggen Food and Pharmacy
Bellingham, Washington
07.2005 - 07.2012
- Reduced shrinkage levels by conducting regular audits, monitoring expiration dates, and ensuring proper rotation of products.
- Boosted customer satisfaction levels with a focus on providing exceptional service in all 8 perishable departments.
- Ensured compliance with food safety standards by regularly inspecting storage areas, equipment maintenance, and employee practices.
- Led a high-performing team of 100 associates through consistent coaching, feedback, and recognition for their achievements.
- Analyzed sales data to identify trends and adjust merchandising strategies accordingly for maximum profitability.
- Increased sales through the development of innovative product displays, cross-merchandising techniques, and seasonal promotions.
Education
Culinary Arts Certification - Culinary Arts
11.2013
Associate of Arts And Sciences - Elementary Education
06.1998
Skills
Meal preparation
Team management
Cooking techniques
Client relationship building
Sanitation practices
Special diet accommodation
Cooking equipment proficiency
Customer service
Team leadership
Strong work ethic
Verbal and written Communication
Problem and complaint resolution
Problem and complaint resolution
Timeline
Private Chef and Lodge Manager - Iron Game Ranch
09.2023 - 03.2025
Private Chef and House Manager - Don and Daryn Wasek
09.2016 - 09.2023
Executive Sous Chef - Escondido Golf and Lake Club
03.2013 - 09.2016
Perishables Manager - Haggen Food and Pharmacy
07.2005 - 07.2012
Le Cordon Bleu - Culinary Arts Certification , Culinary Arts
Whatcom Community College - Associate of Arts And Sciences, Elementary Education