Ronna Sue Anderson

Work History

Iron Game Ranch

Stonewall, Texas

09.2023 - 03.2025

Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Increased repeat business through consistently providing exceptional services that exceeded client expectations.
Managed all aspects of meal planning for parties 4 to 30 people.
Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
Created customized meal plans based on client dietary restrictions and preferences.
Conducted regular checks on kitchen and 3 guest cabins for supplies and equipment, making necessary purchases or repairs as needed.

Don and Daryn Wasek

Spicewood, Texas

09.2016 - 09.2023

Developed innovative recipes and cooking techniques to continually exceed client expectations. Preparing 15 meals per week.
Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
Conducted thorough research on nutrition trends and dietary restrictions to better cater to client's specific needs.
Upheld confidentiality with high-profile clientele while providing discrete personal chef services in various settings.

Escondido Golf and Lake Club

Horseshoe Bay, Texas

03.2013 - 09.2016

Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
Maintained high standards of food presentation by supervising plating techniques during service hours.
Collaborated with Executive Chef to design seasonal and special event menus that showcased diverse flavors and techniques.
Managed inventory control, reducing food waste and optimizing budget allocation.
Mentored 12 junior chefs and provided constructive feedback for professional growth.
Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
Participated in food tastings and taste tests.

Haggen Food and Pharmacy

Bellingham, Washington

07.2005 - 07.2012

Reduced shrinkage levels by conducting regular audits, monitoring expiration dates, and ensuring proper rotation of products.
Boosted customer satisfaction levels with a focus on providing exceptional service in all 8 perishable departments.
Ensured compliance with food safety standards by regularly inspecting storage areas, equipment maintenance, and employee practices.
Led a high-performing team of 100 associates through consistent coaching, feedback, and recognition for their achievements.
Analyzed sales data to identify trends and adjust merchandising strategies accordingly for maximum profitability.
Increased sales through the development of innovative product displays, cross-merchandising techniques, and seasonal promotions.