Ronni Hatton

- Present Menus , explain specials, and offer recommendations for dishes or beverages.

- Take accurate orders through a POS system and ensure timely delivery of food and drinks.

- Follow service standards —deliver appetizers, clear plates, refill beverages, and attend to guests’ needs.

-Pre-bus tables and maintain a clean and organized dining area.

-Refill beverages, clear dishes, and respond promptly to guest needs.

-Reset tables quickly and neatly for incoming guests.

-Monitor table flow to assist with efficient seating and service.

(Temporary Position)

-Warmly greet clients, visitors, and vendors.
-Answer multi‑line phone system and direct calls as appropriate.
-Check in clients via appointment scheduling system and manage lobbies.

-Manage daily office tasks: mail (incoming/outgoing), filing, supply inventory.
-Maintain department calendars, track appointments and staff schedules.
-Assist with processing compliance paperwork and quality improvement documentation.

-Warmly greet and seat guest, present menus, and explain daily specials or signature items.

-Take and place orders accurately using the POS system.

-Deliver food and Beverages promptly, ensuring correct orders and presentation.

-Offer Menu suggestions, especially for wine, cocktails, or add-ons.

-Check in on guest, refill drinks, clear tables, and reset for new customers.

-Process payments efficiently and thank guests on departure.

-Maintain cleanliness in dining and service areas, following health and safety protocols.

-Work as a part of a team, assisting colleagues during busy periods and supporting a smooth shift flow.