Ronni Ingram
Reform,AL
Summary
To obtain a position within a stable organization to secure means to support my family and hold a long lasting career.
Overview
23
23
years of professional experience
Work History
CNP MANAGER
TCSS
01.2021 - Current
- Create staff schedules
- Train incoming staff members
- Prepare production records
- Place food/produce orders
- Input data into mosaic data system
- Direct and place workers for daily duties
- Prepare meals for students
- Read and follow recipes
- Clean and sanitize kitchen equipment
- Operate kitchen equipment
- Batch cook
- Stock freezer
- Inventory
- Run cash register
- Communicate with upper management
Skybox Floor Captain
Seasons Culinary Group
08.2020 - Current
- Oversaw daily floor operations to ensure seamless service and guest satisfaction.
- Trained and mentored new team members on company standards and operational procedures.
- Implemented process improvements to enhance workflow efficiency and reduce service delays.
- Coordinated with kitchen staff to maintain quality control during high-volume periods.
- Increased overall efficiency in service delivery by identifying areas for improvement and implementing necessary changes in processes or team structure.
- Implemented changes in floor plans or server sections as needed based on customer flow, optimizing staff efficiency during busy periods.
- Enforced safety and sanitation regulations across the dining room area to maintain a healthy environment for both guests and employees.
CNP ASSISTANT MANAGER
TCSS
01.2016 - 01.2021
- Prepare production records
- Place food/produce orders
- Input data into mosaic data system
- Direct and place workers for daily duties
- Prepare meals for students
- Read and follow recipes
- Clean and sanitize kitchen equipment
- Operate kitchen equipment
- Batch cook
- Stock freezer
- Inventory
- Run cash register
- Communicate with upper management
Assembler
Faurecia
01.2012 - 01.2013
- Assembled dashboards for Mercedes vehicles
- Operated machinery
Unit Leader
KIK Custom
01.2006 - 01.2011
- Prepare paperwork for production line and employees
- Ensure the quality of the product, safety of employees, meet GMP, and meet management and customer expectations
- Issue discipline to employees
- Act as a backup to the shift Supervisor
- Communicate with Supervisors and Management on issues and needs
Hostess / Flater
Monical's Pizza
01.2003 - 01.2006
- Greet and seat customers
- Answer phones, take orders, waited tables
- Manufactured pizzas, cleaned tables and kitchen area, and managed the cash register
Education
High School Diploma - undefined
Georgetown/Ridgefarm High School
Georgetown, IL01.2005
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff training and development
- Verbal and written communication
- Documentation and reporting
- Task delegation
- Relationship building
INTERESTS
Spending time with my family, watching movies, and trying new places to eat.
TRAINING
Leadership training, Micro 101, Team-leader training, Unit-Leader training, PCC training, and Safety training, Serv Safe, Allergen Training, TCSS CNP MIT Program
Accomplishments
Support Personel Of The Year 2021
CNP Assistant Manager Of The Year 2021
Timeline
CNP MANAGER
TCSS
01.2021 - Current
Skybox Floor Captain
Seasons Culinary Group
08.2020 - Current
CNP ASSISTANT MANAGER
TCSS
01.2016 - 01.2021
Assembler
Faurecia
01.2012 - 01.2013
Unit Leader
KIK Custom
01.2006 - 01.2011
Hostess / Flater
Monical's Pizza
01.2003 - 01.2006
High School Diploma - undefined
Georgetown/Ridgefarm High School