Ronnie Brown

Key responsibilities typically include:

Food Safety & Quality Control

• Conducting regular quality checks and inspections throughout production processes
• Collecting and testing product samples for microbiological, physical, and chemical analysis
• Monitoring critical control points (CCPs) and verifying compliance with food safety standards
• Inspecting incoming raw materials and packaging for quality specifications

Documentation & Compliance

• Maintaining accurate records of quality tests, inspections, and corrective actions
• Ensuring compliance with USDA, FDA, HACCP, and other regulatory requirements
• Documenting deviations and implementing corrective actions when needed
• Participating in food safety and quality audits

Process Monitoring

• Monitoring sanitation procedures and verifying cleaning processes
• Checking equipment calibration and maintenance records
• Verifying proper temperature controls throughout production and storage
• Inspecting production areas for cleanliness and food safety compliance

Team Collaboration

• Working closely with production teams to address quality concerns
• Communicating findings to supervisors and management
• Training production staff on food safety procedures when needed
• Participating in food safety and quality improvement initiatives