Experience in fast food, restaurant, institutional cooking and preparing many types of food. Leading others. Training new hires. Quality control. Ordering and maintaining supplies.
*Trained new employees
*Schedules
*Payroll
*Handled money and deposits
*Customer service
*Cooked and prepped food
*Ordered merchandise
*Put merchandise away following FIFO
*Ensured regulations and policies were followed
*Many many other jobs
* Cook and prepared all menu items
*Unload trucks
*Rotate, label, date, and put stock away
*Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
*Placed products in correct storage locations to keep stock
areas organized and inventory counts accurate..
*** As I was about to give my 2 weeks notice I was promoted to shift lead
*Operated CNC laser machine cutting customer orders out of many types and thicknesses of steel,aluminum, etc.
* Operated forklift unloading and loading trucks, and to load material on laser machine
* Fry And grill cooking
* Strong attention to safe food handling procedures
* Highly dependable
*Institutional and batch cooking
* Fast learner