Ronnie Escandon

• Met production targets and tight deadlines by collaborating closely with team members.
• Kept detailed production records and identified hold-ups.
• Assessed equipment before each production run and during run performed small adjustments if issues arose to keep production moving.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
• Used precision measuring tools, micrometers and calipers to meet required product specifications.
• Inspection of product to ensure quality
• Implemented 5S to keep area clean and in order.
• Experience of multiple machines.

Hilo

• Knowledge of sit-down type Hilo to move material from different points of company grounds to ready for production
• 8 years of experience

New Skiver (Coil Pro-Oscillate wound)

• Thin gauge edged steel (#1 edge)
• Set up and quality inspection before and after of production

Skiver

• Create #1 edge (flat or round)
• Gauges run as thin as 0.029 to and thick as .188
• End product is in coil form held together with metal or plastic banding with use of banding tools.
• Knowledge of use of laser reader to read width during run as a high rate of speed.

CTL (Cut to Length)

• Edging of steel (deburring - #5 edge)
• De-cambering and leveling of product
• Cutting steel into bars at various lengths according to orders (12 ft., 10 ft, etc.)

L4HI (little 4HI)

• Edging (deburring - #5 edge)
• De-cambering of steel
• Light gauge reduction
• End product is in coil form

4HI

• Gauge Reduction
• Stainless tempered from 1/8 hard to full hard
• When at correct gauge steel is then tested by taking a sample using tension to make sure it meets correct hardness.

• Pasteurization of milk
• PH testing of product
• Overseeing computer during process of product
• Protein/fat testing on milk
• Testing chemicals during CIP (clean in place) of equipment

• Making of product
• Cutting and packaging of product
• Sanitation of work area and equipment during lunch break and after production hours
• Working in cold environment