Dynamic professional with a robust background in logistics and education, notably at Arpin Van Lines. Excelled in strategic planning and operations management, enhancing efficiency and compliance. Demonstrated exceptional teaching abilities, fostering significant student growth. Skilled in HACCP principles and safety regulations, ensuring top-notch quality control. Proven leadership and meticulous documentation skills set the stage for surpassing organizational goals.
Overview
9
9
years of professional experience
Work History
Electrician Top Helper
Premier Electrical Staffing
Greensboro, NC
01.2019 - 11.2020
Verified measurements and made accurate cuts to avoid wasting materials on job sites.
Maintained records of all maintenance activities performed onsite.
Maintained high levels of accuracy and customer satisfaction by thoroughly checking completed work.
Identified and located required tools prior to starting each project.
Demonstrated best safety practices working at heights and lifting various objects.
Followed relevant electrical and building codes for each job.
Learned and mastered skilled trade specialties under guidance of expert mentors.
Erected and broke down scaffolding, ladders and other support structures for installations.
Followed instructions from supervising electrician regarding job duties.
Food Safety Inspector
North Carolina Department of Agriculture
Raleigh, NC
09.2017 - 12.2018
Analyzed test results and prepared detailed reports outlining findings.
Assisted in preparing regulatory enforcement actions against violators when necessary.
Collaborated with other inspectors and supervisors to coordinate efforts in ensuring full compliance among regulated businesses.
Used HACCP principles to assess risks of different food-related items and document findings.
Identified diseases and problems such as airsacculitis, tumors, septicemia and other condemnable and non-condemnable conditions.
Filled out and submitted paperwork for approved operations and reports describing critical violations.
Conducted trainings for company employees on safety initiatives to comply with federal regulations.
Reviewed documents related to food safety such as HACCP plans, sanitation schedules, temperature logs, ingredient lists, and labels.
Provided feedback on proposed changes to existing rules governing the practice of Food Safety Inspecting.
Performed sampling tests for bacteria levels in products or surfaces as needed.
Monitored meat slaughtering and processing conditions to assess necessary sanitation levels.
Teacher
Gaston County Schools
Belmont, NC
09.2015 - 05.2017
Participated in workshops, trainings and conferences to improve educational skills.
Instructed students in academic subjects, such as Biotechnology and Agriscience Apps.
Planned and implemented lessons using various teaching strategies to meet diverse student needs.
Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
Held conferences with parents to address questions, discuss academic progress and encourage learning goals.
Conquered challenges of working with highly diverse student population to attain exceptional student achievement.
Maintained a safe and orderly learning environment for all students.
Created meaningful projects that allowed students to apply their knowledge in real world situations.
Shipment Coordinator
Arpin Van Lines
Fayetteville, NC
05.2012 - 08.2014
Assigned tracking numbers to each shipment and monitored progress using online tracking systems.
Ensured accurate completion of required paperwork associated with export and import shipments.
Implemented and oversaw compliance with safety and handling procedures for all shipments.
Monitored workers and reviewed completed work for proper performance.
Coordinated with vendors to arrange timely delivery of goods.
Liaised with suppliers and customers to resolve any shipping or receiving issues promptly.
Participated in logistics planning and forecasting activities to meet future demand effectively.
Education
Bachelor of Science - Agriculture
North Carolina A&T State University
Greensboro, NC
05-2015
Skills
Schedule development
Strategic planning
Inventory control
Documentation and reporting
Operations management
Shipping documentation
Warehouse operations
Packing and labeling
Hazardous materials handling
Distribution management
Microsoft (Excel, Word, Spreadsheets, PowerPoint)
Sampling techniques
Cross-contamination prevention
Hazard analysis
Foodborne pathogens
Inspection protocols
HACCP experience
Food safety regulations
Quality control techniques
Accomplishments
United States Military Army Reserve Officer Training Corps 2006 - 2015