Purchasing Manager
34 Years 1 MonthRIT INN AND CONFERENCE CENTER | Rochester, New York | 08.1992 - Current
- Supported purchasing activities for hospitality operations across conference center and hotel departments.
- Coordinated vendor orders for food, beverages, and housekeeping supplies.
- Reviewed requisitions and matched invoices to ensure accuracy of purchase requests.
- Maintained inventory levels for guest rooms, kitchens, and banquet functions.
- Negotiated pricing and delivery terms with approved suppliers.
- Supported banquet and conference schedules with timely material sourcing.
- Collaborated with culinary and operations teams on supply needs.
- Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
- Monitored inventory levels to ensure adequate stock for production requirements.
- Maintained accurate purchase records, including invoices, price lists, product codes, and descriptions to support budgeting.
- Researched new sources for supplies, materials and services in order to reduce costs and improve efficiency.
- Prepared periodic reports on purchasing activities, budget expenditures, inventory levels and supply shortages.
- Developed and maintained relationships with suppliers to ensure timely delivery of products.
- Identified cost-saving opportunities through supplier consolidation and alternative sourcing strategies.
- Assisted in resolving disputes with suppliers regarding defective merchandise or late deliveries.