Ronnie Moore

• Managed recipients' needs, coordinating appointments, grocery shopping, and running errands
• Prepared meals for recipients, ensuring dietary preferences were met.
• Performed house cleaning and maintenance to ensure a safe and comfortable living environment
• Washed and folded clothing, including bedding and formal wear. (Bedding, street attire & formal wear also cleaned furniture)

• Handled monetary exchanges with accuracy
• Addressed customer inquiries and concerns
• Answered phone, addressed customer inquiries
• Displayed merchandise to attract customer attention
• Organized and replenished inventory on shelves
• Maintained cleanliness of store front and displays

• Processed customer transactions accurately using point-of-sale systems.
• Educated customers on menu items, ingredients, and nutritional information to enhance their experience.
• Greeted customers entering store and responded promptly to customer needs.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained cleanliness and organization of dining area, enhancing customer experience.

• Sorted and arranged donated items for easy access
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Other: Information about past job history can be provided to employers upon request.

• Provided exceptional customer service, addressing inquiries and concerns promptly.
• Trained new staff on order-taking procedures and customer interaction techniques.
• Improved order accuracy by double-checking details before submission to kitchen staff.
• Washed and sanitized dishes to maintain cleanliness in kitchen.
• Prepared food items for various dishes, maintaining quality and presentation standards
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Assisted servers by promptly clearing and resetting tables to enhance guest experience.

• Trained new baristas on beverage preparation techniques and customer service best practices for improved performance.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Prepared and served high-quality coffee beverages while maintaining cleanliness and organization of work area.
• Maintained cleanliness and orderliness of assigned areas through efficient cleaning methods.
• Took orders and delivered food items to residents in main dining room.

Courses Completed