Ronnie Perez
Windermere,FL
Summary
High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef Assistant Catering/ Banquets
Universal Studios Florida
03.2023 - Current
- Supervise and assist in preparation and presentation of all food items.
- Understand and follow HACCP procedures and safe food handling and Practices.
- Set up and breakdown action stations for various assignments.
- Maintain clean and safe work environment.
- Perform other duties as assigned.
Kitchen Supervisor, Lead Cook
Flik Independent School Dining (Windermere Prep.)
08.2017 - 03.2023
- Prepared food items according to standardized recipes service schedules, assist in production planning, ordering, inventory.
- Assist with staffing schedules, training, record keeping.
- Assist in planning and operation of menus with school officials.
- Prepared meals for lunch and dining services with average of 800 Students per day.
DCP Intern, Culinary Intern, Attractions Attendant
Walt Disney World Resort
09.2010 - 03.2022
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Provided excellent customer service to guests by promptly responding to inquiries and requests.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Maintained food safety and sanitation standards.
Food Service Manager II
Miami Dade County Public Schools
08.2011 - 06.2017
- Directly responsible for fiscal management and operations of food service program of individual school, as well as any satellite programs assigned to that location
- Operate program in compliance with school board policies, and department of food and nutrition Procedures Manual, and any additional local, state, and federal regulations
- Responsibilities included directing all aspects of daily operation of meal production and preparation, food ordering, inventory control, daily reports, monthly inventories, training, and use and knowledge of computerized systems
- Performance is subject to review by administrators as well as through periodic inspections and evaluations procedures.
- Oversaw training of more than 22 staff members
Education
Environmental Science A.A -
Miami Dade College
Miami, FL08.2015
Associate of Arts -
Miami Dade College
Miami, FL08.2014
High School Diploma -
Robert Morgan Educational Center
Miami, FL06.2007
Skills
- Sanitation Practices
- Chef support
- Quality Assurance
- Menu Planning
- Microsoft Excel
Languages
Spanish
English
Certification
- Serve Safe certification
- MDCPS Food Service Manager certification
- Allertrain- Managing Food Allergens and Gluten
Timeline
Chef Assistant Catering/ Banquets
Universal Studios Florida
03.2023 - Current
Kitchen Supervisor, Lead Cook
Flik Independent School Dining (Windermere Prep.)
08.2017 - 03.2023
Food Service Manager II
Miami Dade County Public Schools
08.2011 - 06.2017
DCP Intern, Culinary Intern, Attractions Attendant
Walt Disney World Resort
09.2010 - 03.2022
Environmental Science A.A -
Miami Dade College
Associate of Arts -
Miami Dade College
High School Diploma -
Robert Morgan Educational Center
- Serve Safe certification
- MDCPS Food Service Manager certification
- Allertrain- Managing Food Allergens and Gluten
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