Professional Chef with 20+ years of experience in Brazilian, Arabic, Greek, and Italian food. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to the best of their abilities across every service.
Overview
31
31
years of professional experience
Work History
Kitchen Assistant
Toastique
01.2023 - 01.2024
I did the general preparation of the food, following all safety, preparation, and cleaning protocols
I achieved the ServSafe certification.
Kitchen Assistant
Dairy Queen
01.2022 - 01.2023
I did the general food preparation, the full service was done in the kitchen.
Owner
Macaxeira Restaurante
01.2014 - 01.2022
Macaxeira Restaurante, a Brazilian and Mediterranean food restaurant
I was the owner, where I managed the entire restaurant operation, in addition to being the head cook of the entire kitchen
The restaurant was offering service at the table, delivery and drive-thru services
The Macaxeira restaurant had a variety of Brazilian, Arabic, Greek, and Italian food
Renowned for its delicious hamburgers and its most famous dishes such as Moussaka, stuffed vegetables, lamb rice, sun-dried meat, feijoada, polpetone, barbecue, my style of ceviche, sushi, ramen, Udon, kibbeh with curd, variety of sauces for pastas
There was also a Rock and Pop style music, and hosted a live show every month
With this unique concept, customers became loyal patrons of the restaurant
And my mission, through music and cooking, was to bring people together and see them satisfied, thus bringing a special experience.
General Manager, Sales Manager, and Consultant
Schipper & Thompson
01.1998 - 01.2013
Schipper & Thompson offers a complete line of products, boasting over 4,000 national and imported items tailored for hotels and restaurants
In Brazil, I played a key role in making the company enter the restaurant business, supplying plates, pans, cutlery, and kitchen utensils to about 238 restaurants
Schipper & Thompson's commitment to excellence is evident in its accolades
The company has been elected the best supplier of utensils (A&B) for hotels in Brazil for the 10th consecutive year
Our esteemed clients include AccorHotels, Sheraton Hotels & Resorts, Fogo de Chao
My job was to figure out exactly what each restaurant needed to open successfully
This meant understanding the type of restaurant and making sure we provided the right items in the right quantities
For example, I would specify and quantify the specific number of utensils for each restaurant
Whether it was a restaurant with a capacity of 50 or 300+ customers, I ensured the necessary quantity for the restaurant's operation.
Purchasing Manager
Manhattan flat and Kubitschek Plaza Hotels
01.1993 - 01.1997
As a purchasing manager, I ordered supplies; mastering the balance between quality, economy and punctual delivery
Negotiation of contracts in general, coordinating deliveries, values and payments
I learned from this role the constant search for innovation and improvement, to constantly seek new ways to streamline processes, optimize inventory management and acquire sustainable products
This work also taught me about flexibility, resilience and creative problem solving, as I had to meet the necessary standards of the hotel, with the needs of the guests
Development and improvement in working as a team, with collaboration and efficiency
The hotel has 5 international food restaurants and this was the beginning that sparked my desire to work in restaurants.
Education
No Degree - Economics
UDF Centro Universitário
Brasília, Brazil
Skills
Safe Food Handling
Cooking knowledge
Administration of the restaurant
General operation of the restaurant
Personal Information
Place of Birth: Alexandria, Egypt
Date of Birth: 07/30/64
Gender: Male
Nationality: Brazilian
Address: 15609 Honeybell drive, Winter Garden.
Hobbies
Love to cook for family and friends. Ride a bicycle and outdoor physical activity.