Ronnie Vickery
Cleveland,TN
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in Desired Position role.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Fulfillment Associate
Target
11.2025 - Current
- Operated equipment to efficiently process and package merchandise for distribution.
- Assisted in maintaining inventory accuracy through regular stock checks and audits.
- Collaborated with team members to enhance workflow and meet fulfillment deadlines.
- Ensured compliance with safety protocols while performing daily operational tasks.
- Adapted quickly to changing priorities during peak seasons, maintaining productivity levels.
- Utilized warehouse management systems to track orders and manage shipments effectively.
- Supported training initiatives for new associates on operational procedures and best practices.
- Demonstrated adaptability by cross-training in multiple job functions within the fulfillment center.
- Exceeded customer expectations by going above and beyond to ensure fast, accurate, and courteous service throughout the entire fulfillment process.
- Enhanced customer satisfaction by accurately fulfilling orders within tight deadlines.
- Contributed to a safe work environment by adhering to safety protocols and promptly addressing potential hazards.
- Played a key role in successful cycle counts, contributing to accurate inventory management across the fulfillment center.
- Maintained inventory accuracy with meticulous attention to detail in receiving, storage, and shipment preparation.
- Contributed to a positive workplace culture by maintaining a professional demeanor and supporting colleagues in their work duties.
- Consistently met high standards for cleanliness and organization within the fulfillment center, ensuring an orderly working environment for all team members.
- Followed safety protocols to minimize workplace accidents.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Picked and packed order items.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Followed orders precisely for correct items, sizes and quantities.
Cook
Kentucky Fried Chicken
02.2025 - 10.2025
- Prepared food items according to standardized recipes and portion control guidelines.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Assisted in maintaining cleanliness of kitchen and dining areas, following health regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Stocked inventory and managed supplies, minimizing waste through efficient usage.
- Participated in training sessions for new staff, sharing knowledge of procedures and best practices.
- Supported management in implementing new menu items and promotional offerings effectively.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Construction Worker, Lawn Beautification
Pastor Ben Ronca
04.2023 - 02.2025
- Operated hand tools and machinery to assist in construction projects.
- Followed safety protocols to maintain a secure work environment.
- Assisted in site preparation and cleanup to ensure project efficiency.
- Collaborated with team members to execute daily tasks effectively.
- Adapted quickly to changing work conditions and project requirements.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Supported experienced workers by providing assistance on various tasks.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Exhibited exceptional problem-solving abilities under pressure by employing critical thinking skills to overcome complex challenges on job sites.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Oversaw daily site operations, ensuring all tasks were completed according to plan.
- Implemented safety protocols, significantly reducing workplace accidents.
Education
GED -
A. Crawford Mosley
Palm City, FL05.1994
Skills
Order picking, inventory control, proper food handling, Fulfillment for shipping and online orders for pickup, displays time management skills, ability to work in a fast paced environment, accuracy check compliant, demonstrating a great attendance record, demonstrates getting along with everyone in a professional manner, willingness to be flexible with schedule as well as putting in overtime, dose not need to be constantly supervised but not afraid to ask questions
Was soul household cook for 10 + years
Inventory control, purchasing, stocking, maintaining safe food and beverage storage and preparation. Maintained a clean and sanitized working environment. Utilized time wisely even under time constraints. Remaining cognizant of the dismissal of any cross contamination and food allergies.
Timeline
Fulfillment Associate
Target
11.2025 - Current
Cook
Kentucky Fried Chicken
02.2025 - 10.2025
Construction Worker, Lawn Beautification
Pastor Ben Ronca
04.2023 - 02.2025
GED -
A. Crawford Mosley