RonRico Ahbuzaria Wilson
Cleveland,OH
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Chef
A taste of Me
Cleveland, Ohio
09.2016 - 03.2023
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of raw materials before use.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Education
Bachelor of Arts - Culinary Arts
Culinary School of New Orleans
New Orleans, LA05-1996
Skills
- Menu development
- Schedule implementation
- Purchasing
- Food and beverage pairing
- Menu planning
- Company safety standards
- Hospitality service expertise
- Kitchen operations management
Timeline
Chef
A taste of Me
09.2016 - 03.2023
Bachelor of Arts - Culinary Arts
Culinary School of New Orleans