Ronyel Wells
Louisville,KY
Summary
Experienced business leader with demonstrated strategic planning, problem-solving and team-building abilities. Successful at bringing in and training staff to handle customer and business needs. Motivational, diplomatic and respectful of people from different backgrounds.
Overview
18
18
years of professional experience
Work History
Owner/ Remodeling Carpenter
Remix Remodelling
Louisville, KY
10.2019 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Conducted target market research to discover customer needs and analyze competitor trends.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Generated revenues yearly and effectively capitalized on industry growth.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
Carpenter/ Brick Mason
Nu Ambiance Masonry
Louisville, KY
2018.08 - 2021.11
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Gained strong leadership skills by managing projects from start to finish.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Learned and adapted quickly to new technology and software applications.
Owner/Partner
Aspire Cafe
Louisville, KY
03.2017 - 05.2019
- Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Prepared staff work schedules and assigned team members to specific duties.
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Created and implemented employee onboarding and training programs to promote employee retention and team collaboration.
- Mitigated business risks by working closely with staff members and assessing performance.
Sous Chef/Grill Chef
Citizen Tacos /Fontleroys
Louisville, KY
01.2016 - 08.2018
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Contributed to the successful execution of catered events from start to finish.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Prep Chef/Catering Chef
Osheas Public House
Louisville, KY
02.2013 - 05.2016
- Marinated and pre-cooked various raw meats for appetizers and entrees.
- Rotated food stock, using up older items first and rejecting expired goods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Helped train and develop new talent.
- Ensured all food products were stored correctly in accordance with health code regulations.
Bartender/Server
Sports and Social Club
Louisville, KY
12.2010 - 06.2013
- Trained new bartenders on drink preparation and upselling techniques.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Catering Event Chef
Gloriosa Event Design
Atlanta, GA
05.2006 - 12.2010
- Create French style pastries: cakes, tarts, & dessert sauces
- Utilize dry & moist heat methods to create unique flavors & textures in confections.
- Planned and completed group projects, working smoothly with others.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Catering Event Chef
Bold American Catering
03.2010 - 11.2010
- Significant understanding of catering and food preparation procedures
- Coordinate w/ Chef to to plan menus & place supply orders
- Arrange catering for meetings, conferences, photo shoots, movie shoots, & studio recordings held at various locations
- Set-up, break-down & operate active chef stations onsite at events.
Education
Business/Communication -
University of Louisville
Skills
- Customer Relations
- Partnership Development
- Employee Development
- Team Oversight
- Verbal and Written Communication
- Hiring and Staffing
- Operations Management
- Contract Management
- Teambuilding
- Active Listening
- Analytical and Critical Thinking
- Cultural Awareness
- Self-Motivated
- Problem-Solving
- Attention to Detail
- Teamwork and Collaboration
- MS Office
- Planning and Coordination
Strengths Hobbies
- Prepping, grilling, baking, catering
- Gardening, music production/performance, harvest-time cooking demos
Hobbies and Interests
Prep/Catering Chef
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Sometimes the questions are complicated and the answers are simple.
Dr. Seuss
Timeline
Owner/ Remodeling Carpenter
Remix Remodelling
10.2019 - Current
Carpenter/ Brick Mason
Nu Ambiance Masonry
2018.08 - 2021.11
Owner/Partner
Aspire Cafe
03.2017 - 05.2019
Sous Chef/Grill Chef
Citizen Tacos /Fontleroys
01.2016 - 08.2018
Prep Chef/Catering Chef
Osheas Public House
02.2013 - 05.2016
Bartender/Server
Sports and Social Club
12.2010 - 06.2013
Catering Event Chef
Bold American Catering
03.2010 - 11.2010
Catering Event Chef
Gloriosa Event Design
05.2006 - 12.2010
Business/Communication -
University of Louisville
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