Ronzee Bridges

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• Observed safety regulations on job sites to minimize accidents.
• Operated power equipment to move materials and promote job efficiency.
• Gathered and disposed of worksite debris to remove safety hazards.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.

•Drywall installation and finishing

• Collaborated with gardeners to plan and design outdoor spaces.
• Coordinated with other landscaping professionals to improve outdoor areas.
• Prepared soil for planting and sowing.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Golf course maintenance
• Chemical application

• Listened to customer needs and desires to identify and recommend optimal products.
• Monitored customers for signs of security concerns and escalated issues to management.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Responded to customer enquiries via telephone and email.
• Located merchandise across various stores to address customer needs.
• Recommended complementary purchases to customers, increasing revenue.
• Conducted product demonstrations to highlight features and redirect objections to positive aspects.
• Demonstrated automobiles by explaining characteristics, capabilities, and features, taking test drives and explaining warranties and services.
• Answered telephone and email inquiries from potential customers.
• Prioritized helping customers over completing other routine tasks in store.

• Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
• Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
• Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
• Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.

• Collaborated with store managers to determine best placement for merchandise displays.
• Proposed new ideas and concepts to enhance merchandise displays.
• Maintained and organized inventory
• Stocked shelves, coolers, end caps and displays
• Established strong vendor relationships to maintain and support business.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Collaborated with store managers to devise store layouts and establish aesthetic appeal.
• Completed efficient store resets to prepare store for special promotions and seasonal updates.
• Monitored and replenished display inventory and restructured according to available stock.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.

• Improved customer satisfaction by maintaining a clean and efficient fry station.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Reduced food waste, closely monitoring product usage and inventory levels.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.

• Cut trees and shrubs to shape and maintain landscape.
• Maintained gardening tools by replacing blades and fluids.
• Coordinated with other landscaping professionals to improve outdoor areas.
• Utilized power tools and landscaping machines to maintain outdoor areas.

• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Kept bar presentable and well-stocked to meet customer needs.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.