Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
Roosevelt PierreCanel

Roosevelt PierreCanel

Lehigh Acres

Summary

Punctual pro skilled in menus, recipes, and quality food prep. Proficient in equipment setup, cleaning, and supply management. Known for efficient kitchen support.

• Motivated employee eager for challenges, with strong work ethic, adaptability, and great interpersonal skills. Quick to learn and works well solo.

• Detail-oriented pro with reliable food prep skills. Strong communicator and problem-solver. Skilled cook with diverse culinary experience, crafting creative recipes and plates.

• Multitasker maintaining high food quality and presentation.

• Boosted kitchen efficiency and cut waste.

Overview

14
14
years of professional experience
2014
2014
years of post-secondary education

Work History

Speciality Chef/Cook

Ritz Carlton
Naples
06.2023 - Current
  • Prepared high-quality dishes using seasonal ingredients for fine dining experiences.
  • Collaborated with kitchen staff to ensure efficient meal service during peak hours.
  • Maintained cleanliness and organization of kitchen stations and equipment daily.
  • Managing time effectively during peak hours while maintaining standards.
  • Balancing innovation with the need for consistent quality.
  • work with other kitchen staff to ensure smooth operations.

Sous Chef

Unidine
Naples
06.2020 - 05.2023
  • Oversaw kitchen operations, upholding pristine food quality.• Crafted seasonal menus with expert ingredient picks.• Led staff with seamless task delegation.• Teamed with front-of-house for flawless peak service.• Designed innovative recipes to delight guests.• Cultivated a vibrant, teamwork-driven kitchen.• Guided staff in production, safety, and management.• Collaborated with Chef for stunning event dishes.• Trained staff in refined culinary arts.• Ensured strict health regulation compliance.• Managed food ordering and storage elegantly.• Maintained optimal inventory levels.• Checked lines for perfect food temperatures.• Boosted efficiency with waste-saving tactics.• Scheduled staff for balanced coverage.• Tailored recipes for dietary needs.• Led hiring and training with care.• Resolved conflicts with grace.• Inspired staff to exceed standards.• Delivered thoughtful

Line Cook

Arlington Of Naples
Naples
10.2017 - 06.2020
  • Prepped ingredients for daily and special dishes efficiently.• Operated equipment with focus on cleanliness and safety.• Worked with team to keep kitchen running smoothly.• Tracked inventory and ordered supplies as needed.• Prepared consistent, quality dishes per recipes.• Monitored cooking times and temps for best results.• Handled multiple tasks in a busy kitchen.• Managed fryers and grills safely for quality food.• Set up workstations with necessary tools.• Followed food handling and temperature guidelines.• Used basic knife skills for prep tasks.• Prepared food with proper portions and waste control.• Maintained health and safety standards.• Restocked items during shifts for timely service.• Plated dishes to meet presentation standards.

Line Cook

Capri Fish House
Marco Island
09.2011 - 10.2017
  • Prepped ingredients for daily and special dishes efficiently.• Operated equipment with focus on cleanliness and safety.• Worked with team to keep kitchen running smoothly.• Tracked inventory and ordered supplies as needed.• Prepared consistent, quality dishes per recipes.• Monitored cooking times and temps for best results.• Handled multiple tasks in a busy kitchen.• Managed fryers and grills safely for quality food.• Set up workstations with necessary tools.• Followed food handling and temperature guidelines.• Used basic knife skills for prep tasks.• Prepared food with proper portions and waste control.• Maintained health and safety standards.• Restocked items during shifts for timely service.• Plated dishes to meet presentation standards.

Education

Lorenzo Walker Institute of Technology
Naples, FL

Skills

  • Culinary techniques
  • Food presentation
  • Ingredient sourcing
  • Menu planning
  • kitchen management, and team leadership
  • Food safety standards
  • Inventory management
  • Kitchen operations
  • Staff training Students training J-1 from multiple countries

Languages

English
Professional
French
Limited
Haitian CREYOL
Native/ Bilingual

References

References available upon request.

Timeline

Speciality Chef/Cook

Ritz Carlton
06.2023 - Current

Sous Chef

Unidine
06.2020 - 05.2023

Line Cook

Arlington Of Naples
10.2017 - 06.2020

Line Cook

Capri Fish House
09.2011 - 10.2017

Lorenzo Walker Institute of Technology

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