Summary
Overview
Work History
Education
Skills
References
References
Timeline
Generic

Roosevelt Smith 111

Greenville,MS

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

15
15
years of professional experience

Work History

Cook

Churches Chicken
Greenville, MS
03.2018 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Adhered to food safety standards when storing and preparing foods.
  • Planned menus based on customer preferences, nutritional value and budget constraints.

Line Operator

Frito Lay
Jonesbro, AR
03.2012 - 08.2017
  • Performed quality checks on products to ensure they met customer specifications.
  • Maintained a clean and safe work environment by following all safety protocols.
  • Inspected finished products for defects before packaging them for shipment.
  • Conducted preventative maintenance on all production equipment regularly.
  • Followed detailed instructions from supervisors when performing tasks on the line.

COOK

Wendys Resturant
Greenville, MS
01.2009 - 11.2012
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Adhered to food safety standards when storing and preparing foods.

Cook

McDonald's
662-332-8311, MS
11.2008 - 06.2010
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Monitored stock levels of food items and ordered more when necessary.

Education

High School Diploma -

Greenville High School
Greenville, MS
05.2009

Skills

  • Sanitation
  • Food Presentation
  • Supply Restocking
  • Dish Preparation

References

  • Erica Williams 662-822-5325
  • Roosevelt Smith jr 901-674-8491
  • Charles Flowers 662-820-8530

References

References available upon request.

Timeline

Cook

Churches Chicken
03.2018 - Current

Line Operator

Frito Lay
03.2012 - 08.2017

COOK

Wendys Resturant
01.2009 - 11.2012

Cook

McDonald's
11.2008 - 06.2010

High School Diploma -

Greenville High School

Similar Profiles

CREATE PROFILE
Roosevelt Smith 111