Roquise Moore
Garland,TX
Summary
I am a proven professional of the food industry with over 10 years experience in restaurant management. My goal is to obtain a position in a company where my expertise, experience, and accomplishments will allow me the opportunity to share with others and grow as a professional.
Overview
22
22
years of professional experience
Work History
Lead Line Cook
Brickhouse Tavern & Tap
04.2011 - 01.2016
- Prepare all menu items and set up work stations
- Handle the broil, expo and grill in a fast paced environment.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Culinary Manager
OLIVE GARDEN
04.2008 - 09.2010
- Managed purchasing, inventory control, shipping/receiving, and personnel functions including scheduling staff
- Displayed hospitality by demonstrating a passion through the service industry and created a warm, comfortable, and friendly atmosphere
- Consistently modeled and upheld high standards of excellence in performance.
Restaurant Manager
OUTBACK STEAKHOUSE
09.2003 - 04.2008
- Formulated new development plans/procedures, tackled staffing problems, and addressed customer-satisfaction issues
- Consistently achieved projected profit-and-loss objectives through effective budget management
- Supervised and developed a staff of 45 to ensure efficient operations and strict attention to quality service.
Kitchen Manager
Outback Steakhouse
07.2000 - 09.2003
- Demonstrated expertise in food preparation and presentation
- Coordinated special events while promoting Outback Steakhouse
- Managed purchasing, inventory control, shipping/receiving, and personnel functions including scheduling staff
- Developed and trained all cooks and kitchen staff, while instituting food protection/sanitation programs.
Lead Line Cook
Outback Steakhouse
09.1993 - 06.2000
- Exhibited professional service delivery in a high volume restaurant
- Prepared all menu items and set up work stations.
Education
Alabama State University
Montgomery, AL01.1993
Jess Lanier High School
Bessemer, AL01.1991
Skills
- Food safety knowledge
- Grilling Techniques
- Food assembly
- Menu Planning
- Food Safety
- Quality Control
References
References are available upon request.
Timeline
Lead Line Cook
Brickhouse Tavern & Tap
04.2011 - 01.2016
Culinary Manager
OLIVE GARDEN
04.2008 - 09.2010
Restaurant Manager
OUTBACK STEAKHOUSE
09.2003 - 04.2008
Kitchen Manager
Outback Steakhouse
07.2000 - 09.2003
Lead Line Cook
Outback Steakhouse
09.1993 - 06.2000
Alabama State University
Jess Lanier High School
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