Rorisang Nyokong

preparation ,and working the line also banqueting service

• Preparation of food and cooking of food, I work on saute, grill

• Preparation of food and cooking of food, I work on saute, grill

• Preparation of food and cooking of food, I work on saute, grill, pantry

• Preparation of food and cooking of food, I work on saute, grill, pantry

• Menu planning ordering training staff costings I monitor the kitchen activities I prepare meals and food to meet guests specifications I ensure proper food temperatures when cooking, and proper storage afterward I make sure hygiene standards are met monthly stock takes

• Hands on in operation demonstrate plating techniques and proper cooking techniques receiving and food storage ensuring compliance with food handling and sanitation standards

• Create menus, run the pass, plating dishes, and stock take

• Preparing, cooking and presenting high quality dishes assisting with creating dishes in the cold section Preparing meat and fish Managing and training any Commis Chefs Monitoring portion and waste control

• Running of the kitchen doing orders and costings plating of food and running the pass

• Learning of sections doing baking, pastry, cold and hot section running the cold and hot section, plating making sure preparation of food it's done correctly