Rory Evers
Hyde Park,United States of America
Summary
Professional and enthusiastic Food Service Worker with previous experience in the industry. Extremely customer-focused and dedicated to maintaining and exceeding restaurant and food industry standards.
Overview
5
5
years of professional experience
Work History
Restaurant Production E&L
Culinary Institute Of America
Culinary Institute Of America
05.2024 - Current
- Tuition Offset job for the Culinary Institute of America
- working in the resteraunts production class, producing high scale desserts for the resturants on campus
- Expedited project completion by managing multiple tasks simultaneously in a fast-paced environment.
- Streamlined production processes by identifying areas for improvement and implementing new procedures accordingly.
- Collaborated effectively with team members to ensure seamless coordination on complex projects requiring multiple steps or inputs from various sources.
Dining Room Assistant E&L
Culinary Institute Of America Dining Services
Culinary Institute Of America Hyde Park
01.2024 - 04.2024
- Culinary Institute of America tuition offset job
- Assisted in training new Dining Room Assistants on company policies, procedures, and expectations for optimal job performance.
- Supported efficient restaurant operations by restocking supplies, cleaning workstations, and completing side tasks as needed.
- Upheld high standards of cleanliness by consistently keeping dining areas free from debris or spills throughout shifts.
- Provided exceptional service by promptly refilling beverages, clearing tables, and attending to special requests.
- Monitored dining room inventory and replenished as necessary.
Barista
Lady Quackenbush's Cakery
04.2023 - 08.2023
- Assisted customers with selecting coffee drinks and food items that met their needs or wants
- Ensured store cleanliness and tidiness
- Utilized point-of-sale (POS) system to accurately process customer payments
- Demonstrated excellent problem-solving skills by quickly resolving customer complaints and inquiries
- Demonstrated flexibility in responding to customer requests, resulting in increased customer satisfaction
Volunteer Cook and Driver
Red Beans And Ricely Yours
04.2020 - 08.2023
- Produced meals, snacks, and desserts for those who were financially impacted negatively during the pandemic
- Helped deliver and distribute food to those in need
File Clerk
Hill Country Parenting
08.2019 - 08.2023
- Helped maintain a database of all documents and records for a private practice counseling office allowing for easier search and retrieval
Floor Assistant/ Cashier
Blue Genie Art Bazaar
11.2021 - 05.2023
- Maintained a neat and organized sales floor to ensure products were easy to find and organized
- Performed cashier duties in a high-volume retail environment, processing up to 150+ transactions per shift
Education
Bachelors - Applied Food Studies, Baking and Pastry
Culinary Institute of America
McCallum High School
Skills
- PaperWorks
- Money handling
- Customer service
- POS
Details
Hyde Park, Ny, United States of America, (512) 774-8921, rory.d.evers@cia.culinary.edu
Timeline
Restaurant Production E&L
Culinary Institute Of America
05.2024 - Current
Dining Room Assistant E&L
Culinary Institute Of America Dining Services
01.2024 - 04.2024
Barista
Lady Quackenbush's Cakery
04.2023 - 08.2023
Floor Assistant/ Cashier
Blue Genie Art Bazaar
11.2021 - 05.2023
Volunteer Cook and Driver
Red Beans And Ricely Yours
04.2020 - 08.2023
File Clerk
Hill Country Parenting
08.2019 - 08.2023
Bachelors - Applied Food Studies, Baking and Pastry
Culinary Institute of America
McCallum High School