Rory Hodgen

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

For this job I worked in a shop and helped with the screen printing process. I helped to keep all of the clothes being printed separated out and organized by size and type of clothing. T-shirts, sweatshirts, shirts, zip-ups, etc. I did just about every small job while working in the shop.