Rory Reeb

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Set up and prepared cooking supplies and workstations during opening and closing
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
• Managed appetizers, kids meals, and bread sticks
• Maintained stations by stocking supplies when low
• Wrapped up all unused supplies and put them away in proper place after every shift
• Created identical dishes numerous times daily with consistent care, attention to detail and quality
• Prepared multiple orders simultaneously during peak periods with high accuracy rate
• Maintained well-stocked stations with supplies for maximum productivity

• Ensures that all surfaces remain clean to meet food safety requirements
• Greets each guest with a positive attitude
• Operates cash register accurately
• Ensures all ingredients for salsa line are to temperature
• When food is low on line, makes sure to call it out
• Serves food according to temperature, safety, and presentation guidelines
• Prepares multiple orders simultaneously during peak periods with high accuracy rate
• Transports dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning
• Takes customer orders and prepares take-out items
• Follows all proper handling procedures for prepared foods, ingredients and leftovers

executed all transaction activities, ensuring compliance with established protocols and standards. Ensured accuracy of orders upon initial processing. I made sure to greet each guest with a smile as well. I made sure to maintain a positive attitude. I am also a great team player as well!

Achieved high guest satisfaction by accurately fulfilling orders on first attempt. Cultivated a positive dining atmosphere through attentive service. Enhanced meal enjoyment by confirming food quality before presentation.