Rory Whyte
North Massapequa,New York
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Adaptability with work scheduling, able to work 10 hr work days and willing to exceed expectations for internship
Overview
6
6
years of professional experience
Work History
Busser
The Crafthouse
05.2018 - 11.2018
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Greeted customers and provided menus upon arrival to dining room.
- Assisted with bussing tables and cleaning up spills.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Arranged tables and chairs for special occasions and events.
- Provided attentive service and proactively assessed guest needs.
Barback
The Crafthouse
05.2018 - 11.2018
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Restocked ice, condiments, and snacks.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Dishwasher
The Crafthouse
05.2018 - 11.2018
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped up to the task due to shortage in staff on given days
Chef's Apprentice
Tophat Bar And Grill
03.2019 - 03.2020
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Lead Barback
Brewhouse
09.2021 - 07.2023
- Greeted customers and provided friendly, knowledgeable service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted in setting up and breaking down bar area for special events.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Learned how to make wide variety of mixed drinks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered food to customers at bar and tables.
- Operated POS system to collect payments from customers.
- Engaged in suggestive selling and other sales techniques.
Bartender
Brewhouse
07.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Upheld strict regulations for safe alcohol service and food safety.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Assisted with inventorying beverage stock and bar supplies.
Education
High School Diploma -
Plainedge Highschool
Massapequa, NY06.2020
Skills
- Suggestive Selling
- Food Service
- Food Preparation
- Menu Memorization
- Complex Problem-Solving
- Strong Multitasking
- Time Management Abilities
- Stress Management
- Adaptability
- Teamwork and Professionalism
- Ability to Lift 30 Pounds
Section name
Crafthouse
Section name
THE CRAFTHOUSE
- Damon Oscarson, Floor Manager : (914) 588-9904
- Robert Miller, General Manager : (516) 850-0523
TOPHAT OYSTER BAR & FRENCH QUARTER KITCHEN
- Chef Tim, Chef : (516) 512-3996
BREWHOUSE
- Denis Gilroy, General Manager: (347) 499-6714
- Edward Lynch, Co-Owner: (917) 545-8530
Timeline
Bartender
Brewhouse
07.2023 - Current
Lead Barback
Brewhouse
09.2021 - 07.2023
Chef's Apprentice
Tophat Bar And Grill
03.2019 - 03.2020
Busser
The Crafthouse
05.2018 - 11.2018
Barback
The Crafthouse
05.2018 - 11.2018
Dishwasher
The Crafthouse
05.2018 - 11.2018
High School Diploma -
Plainedge Highschool
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