Rosa Garcia

Baldor Specialty Foods

05.2010 - 06.2019

Checked and controlled food-making equipment.
Prepared component materials and placed onto belts or inside containers on manufacturing lines.
Maintained clean work areas for optimal food quality.
Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
Kept work areas neat, clean and properly sanitized.
Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Built and packed boxes for shipment.
Checked products for grade, color and size.
Monitored supplies and maintained optimal levels for production requirements.
Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
Selected and measured or weighed ingredients using English or metric measures and balance scales.
Verified prepared food met standards for quality and quantity before serving to customers.
Mixed batches according to standardized preparations.
Kept machines clean, organized and tidy at all times.
Removed products from line that did not meet quality standards.
Loaded raw ingredients into appropriate kitchen equipment.