Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rosa Giorffino

Food Service
Virginia,US

Summary

Dynamic food service professional with experience at Prince William County Public Schools, excelling in safe food handling and customer service. Proven ability to enhance teamwork and maintain high-quality standards in a fast-paced environment. Skilled in inventory control and effective communication, ensuring timely order fulfillment and a positive dining experience.

Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.

Overview

14
14
years of professional experience
1
1
year of post-secondary education
1
1
Language

Work History

Food Service Worker

Prince William County Public Schools
Woodbridge, VA
10.2019 - Current
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
  • Operated commercial kitchen equipment and tools.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Enhanced teamwork within the bakery staff through open communication channels that fostered collaboration on daily tasks and problem-solving matters.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
  • Prepared variety of menu items following specific recipes to ensure customer satisfaction.

Bakery Assistant

Mi Tierra Cafe Y Panaderia
Alexandria, VA
06.2011 - 01.2015
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
  • Operated commercial kitchen equipment and tools.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
  • Strengthened relationships with customers through attentive service, active listening, and thoughtful recommendations based on individual preferences.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Accurately operated cash register to process customer payments.
  • Lifted and moved items weighing over 25 pounds using proper lifting techniques.

Education

No Degree - BAKERY

INSTITUTE PERUANO JAPONES
PERU
06.2006 - 03.2007

High School Diploma -

0086B JOSE MARIA ARGUEDAS
LIMA, PERU
04.1995 - 12.1995

Skills

Customer service

Quick learner

Multitasking

Positive attitude and energy

Safe food handling

Food assembly

Food storage

Food and safety standards

Inventory control

Food preparation

Cash register operation

Problem-solving

Quality control

Menu memorization

Fast-paced environment

Grilling

Food storage practices

Team oriented

Working with diverse people

Strong communication skills

Cross-functional teamwork

Equipment maintenance

Food quality assessment

Covid-19 safety protocols

Recipe execution precision

Food production scheduling

Food presentation techniques

Cleaning and sanitizing

Verbal and written communication

Temperature control

Equipment operation

Portion control

Basic math

Conflict resolution

Inventory management

Supply stocking

Food rotation

Cash handling experience

Dishwashing and sanitization

Proper food temperatures

Timeline

Food Service Worker

Prince William County Public Schools
10.2019 - Current

Bakery Assistant

Mi Tierra Cafe Y Panaderia
06.2011 - 01.2015

No Degree - BAKERY

INSTITUTE PERUANO JAPONES
06.2006 - 03.2007

High School Diploma -

0086B JOSE MARIA ARGUEDAS
04.1995 - 12.1995

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Rosa GiorffinoFood Service