A culinary professional with over 14 years of experience in a food service and restaurants with high volume Food and Beverage. Quality-driven, maintains complete understanding of kitchen operations, equipment and sanitation. Extreme focus on presentation to surpass brand standards and third-party expectations. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide team members with adequate guidance and resources to accomplish established objectives.
Prince George’s Country Certified Food Services Manager