Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rosa Ocasio

Port Charlotte,FL

Summary

Adept at leading high-pressure kitchen environments, I significantly enhanced food quality and safety at Ninos Bakery and Italian Food. My strong verbal communication skills fostered a cohesive team, adept in cost control and sanitation, resulting in a notable increase in efficiency and customer satisfaction.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Head Cook

Ninos Bakery and Italian Food
03.2015 - 08.2023
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

CNA in Training

Vick Street
02.2012 - 02.2012
  • Maintained a clean and organized environment for patients, performing regular housekeeping tasks to ensure hygiene standards were met.
  • Improved patient mobility by supporting ambulation exercises and transfers using proper techniques.
  • Fostered a positive and supportive work environment by actively participating in team-building activities and maintaining open lines of communication with colleagues.
  • Expanded cultural competence by accommodating diverse backgrounds and preferences amongst both colleagues and patients.

Assistant Manager

Albertons
11.2002 - 09.2008
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Generated repeat business through exceptional customer service.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.

Store Manager

Mc Donalds
06.1998 - 10.2002
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assisted with hiring, training and mentoring new staff members.

Education

Massage Therapy

Florida College of Natural Health
Bradenton
05-2011

Skills

  • Verbal and written communication
  • Food storage
  • Food preparation
  • Meal preparation
  • Food safety
  • Cost control

Certification

  • Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.

Languages

Spanish
Native or Bilingual

Timeline

Head Cook

Ninos Bakery and Italian Food
03.2015 - 08.2023

CNA in Training

Vick Street
02.2012 - 02.2012

Assistant Manager

Albertons
11.2002 - 09.2008

Store Manager

Mc Donalds
06.1998 - 10.2002
  • Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.

Massage Therapy

Florida College of Natural Health
Rosa Ocasio