Rosa Sandoval Maceo
Davenport,FL
Summary
Bilingual restaurant manager with strong operational leadership responsibilities.
Lead store operations with around 20 employees,improve service speed and sales, increased weekly sales from $23,000 to $30,000, in 3 weeks after take over the store.
Education
Associate - Tourism And Hospitality
Skills
- Food safety certificate
-Staff training
-Customer experiences
-Product costing
-Motivation
-Expense control
-Time management
-Sales
-Loss Prevention
-Budget forecasts
-Staff training and development
Problem solving
-Payroll administration
-Budget management
-Staff scheduling
-Cash handling
-Inventory count and control
Timeline
Institute of Banca
Associate from Tourism And Hospitality
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