Rosa Sarmiento Martinez
Bethpage,NY
Summary
Dynamic culinary professional with extensive experience at The Bazaar By Jose Andres, excelling in quality control and team leadership. Proven knife skills and attention to detail ensure exceptional food presentation and safety standards. Bilingual in Spanish and English, I thrive in fast-paced environments, consistently delivering high-quality dishes and training new staff effectively.
Overview
8
8
years of professional experience
Work History
Sous Chef
The Bazaar By Jose Andres
New York, NY
02.2023 - Current
- I was part of the opening team located at The Ritz Carlton in Nomad.
- Started as a chef de partie and was promoted to Sous Chef within a year.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Line Cook
ILIS.
New York, NY
09.2023 - 07.2024
- Part of the opening team
- Due to the concept of the restaurant, cooks were able to work FOH. I was able to set up the dining room, run and spiel food.
- Worked cold and hot stations as well as prep.
Line Cook
Frevo
New York, NY
08.2021 - 04.2022
- Worked on entremetier, pastry, saute and grill stations
- Prepared high-quality dishes that met the restaurant's standards and was part of the team when we earned one Michelin star.
Line Cook
Le Bilboquet and Fleming
New York, NY
02.2021 - 09.2021
- Garde-manger, entremetier and pastry stations
- Fast-paced environment serving up to 200+ covers per night
Private Chef
Private Family Client
Glen Cove, NY
05.2020 - 09.2020
- Stocked pantry with clients' favorite items.
- Utilized local, fresh food products.
Shift Leader
Mercado Little Spain
New York, NY
02.2019 - 02.2020
- Instructed new staff during the opening of the restaurant
- Shifted between garde-manger, pastry, sauté, and grill stations
Line Cook, Intern
Le Coq Rico
New York, NY
02.2018 - 02.2019
- Interned under Chef Guillaume Ginther
- Garde-mange and saucier
Prep Cook
Kai Poke
Huntington, NY
09.2017 - 06.2018
- garde-manger and fish stations
Education
Grand Diploma in Professional Culinary Arts -
The International Culinary Center
New York, NY06.2018
Skills
- Knife Skills
- Kitchen Sanitization
- Cleaning and Organization
- Team Oriented
- Quality Control
- Food Safety Standards
- Attention to Detail
- Food plating
- Bilingual Spanish and English
References
- Chef Guillaume Ginther +1 (917) 379-5493
- Chef Victor Rivera +1 (305) 898-2675
Timeline
Line Cook
ILIS.
09.2023 - 07.2024
Sous Chef
The Bazaar By Jose Andres
02.2023 - Current
Line Cook
Frevo
08.2021 - 04.2022
Line Cook
Le Bilboquet and Fleming
02.2021 - 09.2021
Private Chef
Private Family Client
05.2020 - 09.2020
Shift Leader
Mercado Little Spain
02.2019 - 02.2020
Line Cook, Intern
Le Coq Rico
02.2018 - 02.2019
Prep Cook
Kai Poke
09.2017 - 06.2018
Grand Diploma in Professional Culinary Arts -
The International Culinary Center
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