Counter Server
Chefs of New York
03.2024 - Current
- Managed multiple tasks in high-volume environment.
- Enhanced customer satisfaction by providing prompt and accurate service in a fast-paced environment.
- Contributed to a positive work atmosphere by supporting teammates during high-volume periods.
- Processed cash, debit and credit card payments.
- Took and processed over customer orders.
- Monitored supply levels and communicated restocking needs to management in a timely manner.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
- Collaborated with team members to maintain cleanliness and organization of the dining area.
- Restocked counter supplies, condiments, napkins and silverware.
- Provided responsive, exceptional service to customers by answering questions, making recommendations, providing samples and responding to requests.
- Maintained food safety standards by adhering to proper food handling practices during preparation and serving processes.
- Helped customers choose items based on menu options, dietary needs and preferences.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Provided personalized recommendations to help guests make informed dining decisions based on their preferences or dietary restrictions.
- Greeted all guests upon arrival and offered immediate assistance.
- Provided information about menu and made suggestions based on taste, availability and price.
- Accommodated special requests from customers, fostering an inclusive dining experience for all patrons.
- Assisted in menu development, contributing insights based on customer preferences and feedback.
- Greeted customers with smile and provided helpful suggestions.
