Summary
Overview
Work History
Skills
Timeline
Generic

Rosalia Romero

Los Angeles,CA

Summary

Hardworking fast food prep offering dynamic skill set including various food preparation techniques. Brings 4 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.

Overview

14
14
years of professional experience

Work History

Prep Cook

tres cochinitos
Los Angeles, CA
01.2023 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Followed recipes to prepare meals according to customer specifications.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Heated sauces, soups and gravies according to specified methods.
  • Seasoned cooked dishes properly before serving them.
  • Measured ingredients accurately using measuring cups and spoons.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Communicated effectively with fellow staff members regarding meal preparations.

Prep Dishwasher

yumyum doughnuts
Los Angeles, CA
03.2010 - 09.2014
  • Cleaned and sanitized all kitchen equipment, utensils, and dishes.
  • Organized dishware in an orderly fashion in the storage area.
  • Assisted with food preparation tasks as needed.
  • Removed garbage from the premises regularly.
  • Swept, mopped, and scrubbed floors to maintain cleanliness.
  • Stocked supplies such as plates, glasses, and silverware.
  • Inspected kitchen areas for compliance with safety standards.
  • Separated different types of dishes and washed them accordingly.
  • Followed health department sanitation guidelines at all times.
  • Transported dirty dishes from dining areas to washing stations.
  • Polished glassware, cutlery, crockery, and other kitchen items as required.
  • Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
  • Operated industrial dishwashing machines safely according to manufacturer's instructions.
  • Checked quality of washed items before placing them on shelves.
  • Provided assistance in other areas of restaurant operations as needed.

Skills

  • Inventory Stocking
  • Kitchen Organization
  • Food Processing
  • Customer Service

Timeline

Prep Cook

tres cochinitos
01.2023 - Current

Prep Dishwasher

yumyum doughnuts
03.2010 - 09.2014
Rosalia Romero