Detail-oriented professional with expertise in safety procedures and customer service within the food and beverage industry. Proven ability to ensure efficient operations and enhance customer experiences at Starbucks. Adaptable team player committed to fostering a productive work environment.
Overview
1
1
year of professional experience
Work History
IT Department Laborer
Central Kitsap School District
06.2024 - 09.2024
Operated various hand and power tools for maintenance and construction tasks across school facilities such as power drills in installing classroom smart-boards or implementing new a new phone system throughout the district.
Assisted in setup for the upcoming school year, ensuring smooth operations and safety compliance by designing and maintaining spaces free from dangerous tools, exposed wiring, and other physical injury hazards.
Collaborated with team members to complete daily maintenance tasks efficiently and effectively, from ensuring technology was updated and operating properly to building computer labs throughout elementary, middle, and high schools.
Conducted routine inspections of facilities, identifying repair needs, reporting issues promptly, and troubleshooting solutions with technological malfunctions or computers not responding to attempted updates.
Barista
Starbucks
10.2023 - 06.2024
Ensured high-quality beverages by adhering to Starbucks standards consistently.
Promoted safety by maintaining cleanliness and organization in work areas.
Streamlined inventory management by efficiently tracking and restocking supplies during shifts.
Enhanced guest experience through exceptional service and prompt issue resolution.
Operated espresso machines and equipment safely, following operational guidelines effectively.
Fostered a positive atmosphere by collaborating and supporting teammates during busy periods.
Hostess
Spiro's Pizza and Pasta
08.2023 - 11.2023
Created a welcoming atmosphere by promptly greeting and seating guests.
Managed incoming calls for to-go orders and answered menu inquiries.
Coordinated guest needs effectively through communication with kitchen and waitstaff.
Balanced greeting guests with preparing side meals for dine-in and to-go orders.
Addressed customer inquiries and concerns with professionalism and courtesy.
Maintained cleanliness by restocking supplies and sweeping floors regularly.