Adept at leading pastry departments to excellence, I bring a proven track record from The Biltmore Hotel, where I elevated dessert quality through innovative recipe creation and masterful chocolate work. My leadership in team management have consistently enhanced dining experiences, showcasing my creative flair and commitment to culinary perfection. Personable and creative with passion for art of pastry. Possesses deep understanding of flavor profiles and techniques, specializing in pastry creation and decoration. Committed to delivering visually stunning and delicious desserts that exceed expectations.