Team Leader Manager
Jack in the Box
06.2025 - Current
- Assisted team in daily operations, ensuring smooth workflow and customer satisfaction.
- Learned and adhered to safety protocols, enhancing workplace safety awareness.
- Supported inventory management by organizing stock and maintaining cleanliness.
- Collaborated with team members on project tasks, fostering effective communication.
- Collaborated with team members to maintain cleanliness and organization in dining and kitchen areas.
- Operated kitchen equipment efficiently while adhering to safety and sanitation guidelines.
- Monitored inventory levels, assisting with restocking supplies as needed for smooth operations.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
- Collaborated with team members to complete orders.
- Operated register to process payments and collect cash payment for order totals.
