Dishwasher
Denny's Restaurants Franchise Association
05.2020 - 11.2022
- Operated commercial dishwashing machines and sanitized all dishes, glassware, and utensils to health and safety standards.
- Hand-washed large cookware, delicate items, and specialty utensils not suitable for the dishwasher.
- Maintained a fast pace during peak hours, ensuring constant availability of clean dishware for kitchen and service staff.
- Kept kitchen areas neat and organized by removing trash, sweeping floors, and restocking supplies.
- Ensured a safe environment by keeping dish and prep areas dry, clean, and free of hazards.
- Assisted team by completing additional cleaning and food prep tasks as needed.