Rosa Maria Morales Sanchez

Cleaning bedrooms, kitchen, doing laundry.

• Cleaned guest rooms, bathrooms, and common areas to maintain hotel cleanliness standards.
• Restocked linens, toiletries, and cleaning supplies for uninterrupted room readiness.
• Inspected rooms for maintenance issues and reported concerns promptly to supervisors.
• Changed beds, made up rooms, and replaced amenities according to guest service standards.

• Prepared menu items according to recipes, quality standards, and food safety procedures.
• Coordinated kitchen stations to maintain timely service during busy meal periods.
• Monitored ingredient freshness and rotated stock to reduce spoilage and waste.
• Trained kitchen staff on prep methods, sanitation practices, and equipment use.