Rosangela Gonzalez
Miramar,FL
Summary
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
6
6
years of professional experience
Work History
FOH Team Member
Mi Isla Bakery
Florida City, Florida
09.2024 - 11.2024
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
- Demonstrated knowledge of menu items in order to assist customers with their selections.
- Monitored inventory of front-of-house supplies and placed orders as necessary.
Server
Hotel Copacabana
Havana, Florida
01.2021 - 02.2021
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Checked food before serving it to customers.
- Took orders from customers accurately and in a timely manner.
Server
Juanky’s Pan
Havana
04.2019 - 06.2019
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Checked food before serving it to customers.
- Took orders from customers accurately and in a timely manner.
Education
Certificate of Technical Studies - HHA
Heritage Educational Services
Miami, FL11-2024
High School Diploma -
Playa Girón
Havana07-2022
Skills
- Table setting
- Menu design
- Cleanliness
- Phone etiquette
- Cashier
- Waiter/Server
- Team collaboration
- Greeting guests
- Table management
- Money handling
- Point of sale systems
- Nutrition
- CPR
Timeline
FOH Team Member
Mi Isla Bakery
09.2024 - 11.2024
Server
Hotel Copacabana
01.2021 - 02.2021
Server
Juanky’s Pan
04.2019 - 06.2019
Certificate of Technical Studies - HHA
Heritage Educational Services
High School Diploma -
Playa Girón